Eggs, toast, faux-sage (soy sausage--B. had a slice of country ham), and lovely bright yellow stone-ground grits from Weisenberger Mill in Midway, Kentucky. Yum yum and YUM! Oh, and coffee, of course.
Eggs, toast, faux-sage (soy sausage--B. had a slice of country ham), and lovely bright yellow stone-ground grits from Weisenberger Mill in Midway, Kentucky. Yum yum and YUM! Oh, and coffee, of course.
Love grits...grew up in the south and miss having them in the restuarants in the PNW. Yummy is right!
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Those grits look great! I love grits. I usually put salt and pepper and egg yolk from the over-easys on them. It's a taste that reminds me of the south, land of my youth...
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