...or, if your CSA, week after week, hands you lots and lots and lots of carrots: Make spicy pickled carrots! Yum-yum! I used this recipe, from the Smitten Kitchen blog (which I lurve, by the way--check out the peach and creme fraiche recipe on there today).
4 comments:
my hubby makes pickled carrots! he does the HOT version with jalopenas (i KNOW that's not the right spelling..it totally escapes me right now...). I don't eat any pickles but my grandmother's sweet pickles, made the old crock way...
talk about candied!!! thanks for poppin' in to my blog and leaving a comment.
Those carrots are gorgeous. And, I hate carrots. That's how gorgeous they are!!
And, yes, I was totally taggihg you. Please play!! :-)
wow, missy! you're cannin'! now, are those ball mason jars new? and now, you have your new/old jar lifter!! cute!
i am so trying this! thank you for the link!
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