A perfectly imperfect mixed berry pie.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Thursday, March 14, 2024
Thursday, September 21, 2023
Friday, May 19, 2023
Wednesday, November 23, 2022
Thursday, March 17, 2022
Thursday, February 10, 2022
Yerm
These called themselves "cardamom (donut-ish) tea cakes." I think the "donut" part is reflected in the sugary topping, while the end result of the "cake" is rather muffin like. They are quite tasty, whatever they are!
(And yes, that is a big divot in that one at right up there. The recipe said "pop them out of the muffin tin"--um, there was no "popping" involved, more like trying to use an offset spatula and them shaking them out of the tin. Popping, indeed!
Tuesday, November 2, 2021
Monday, January 25, 2021
Monday, October 12, 2020
Cake Collab
B. and I worked together to make this yummy apple cake. We wanted a cake with real apples in it (not applesauce) and this one fit the bill.
And it has yummy cream cheese caramel frosting...
Bonus apple random heart!
And it has yummy cream cheese caramel frosting...
Bonus apple random heart!
Friday, June 12, 2020
Friday, May 8, 2020
Tuesday, June 25, 2019
Yerm
First clafoutis of the summer! (Even though really it's more hot-chocolate-by-the-fire weather here at the moment--"June gloom" overload...)
Monday, June 17, 2019
Tuesday, January 29, 2019
A Good Day
Today was lovely: I had coffee with a friend...
Went to the nursery to buy some flowers for my front pot (I love violas--so sweet, like little flower butterflies)...A good day!
Wednesday, November 21, 2018
Pie Time
Butterscotch (made by my mom).
Sugar cream (made by me--check out the VERY wonky piecrust!).
The fillings taste delish, even if they are perfectly imperfect in appearance.
Sugar cream (made by me--check out the VERY wonky piecrust!).
The fillings taste delish, even if they are perfectly imperfect in appearance.
Wednesday, October 17, 2018
Tuesday, December 26, 2017
Thursday, August 31, 2017
Figgy
Fresh fig clafouti! Very yum (if I do say so myself). You can make clafouti with any fruit; this is the first time I tried figs (which I adore), and it was a success.
Monday, March 14, 2016
Happy 3.14 Day (Pi Day, Pi[e] Day)
Today is Pi Day (3.14....etc.), so I made a pi(e).
This is a delicious (if I do say so myself) and simple buttermilk pie. Highly recommended!
Thursday, October 29, 2015
Dead Pan
Before and after: the annual baking of Pan de Muertos, or bread of the dead (for Dia de los Muertos on Sunday). This bread is quite delicious, and every time I make it I tell myself to bake it more often than once a year. Maybe this year I'll remember!
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