In a Pickle

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When your CSA send you radishes for days, what's a girl to do? Why, make pickled radishes, that's what! They're quite tasty--and SMELLY, sort of in that sauerkraut/kimchi way (a good smelly, in other words).

I absolutely adore pickles and am willing to pickle most anything that crosses my path...watch out! I have vinegar and I'm not afraid to use it!