These, which I have blogged about before, are yum--as B. puts it, they put the "cake" back in "cupcake," meaning that the cake itself is super tasty, not just a vehicle for frosting (this frosting is no slouch--it's ganache; in this case, I beat it one millisecond too long, like when you whip cream a bit too long. Still tastes mighty fine, if I do say so myself!). And every cupcake needs a washi tape flag, just because!
5 comments:
hmmmm...I could do with a cupcake right now and these look delicious!
We adore cupcakes! Last night, we made chocolate cakes and swirled cream cheese frosting on top! LOVE the cute flags :) Yummy!!!
~Sampson and Lorrie
Puddles & Price
Can you send some up this way??
While you're sending some to Andy, make sure to send some my way too.
The flags make them so festive!
Right now I am feeling like a cupcake. All mushy and fluffy inside. Think I'll go eat some frosting and feel better.
xo
kat
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