When your CSA send you radishes for days, what's a girl to do? Why, make pickled radishes, that's what! They're quite tasty--and SMELLY, sort of in that sauerkraut/kimchi way (a good smelly, in other words).
I absolutely adore pickles and am willing to pickle most anything that crosses my path...watch out! I have vinegar and I'm not afraid to use it!
Wildly in love with my husband B., guardian of Miss Tallulah Mae (the wonder dog), adorer of all canines, editor of books, dilettantish crafter, vintage shopper, lover of libraries, neophyte cellist, and foziewisp.