Tuesday, March 18, 2008

Soda Bread, Soda Bread

We were invited to a rather spontaneous St. Patrick's Day celebration yesterday, so I baked some Irish soda bread to take along--and, if I do say so myself, it was quite delicious. I substituted plain yogurt for the buttermilk, and I don't think anyone could tell the difference. It was a Martha Stewart recipe, mais oui. . .

1 comment:

Anonymous said...

Picture perfect/Palate perfect. OMG, yum!