...that would be MY house, mais oui! Look at this fabulous Sunday night dinner: a tart filled with tomatoes and peppers, topped with nicoise olives, accompanied by a little salad of lettuces from our own garden. I made the tart crust, and B. made the filling...a delicious collaboration! The recipe is from our favoritest cookbook, Deborah Madison's Vegetarian Cooking for Everyone. Yum. And yum. Yum-yum!