Wednesday, October 21, 2009
Toast: It's a Good Thing
What's better than freshly baked homemade bread? Why, the toast you make with it the next day! I baked a peasant boule I'd never made before. It didn't really rise as much as I'd have liked, but I also didn't knead it quite long enough. The recipe said it would be sticky...and it was, too sticky to knead very effectively. Still, absolutely delicious (if I do say so myself!), with a nice holey crumb and a thin but chewy crust. I LOVE bread of all sorts, don't you?