Tuesday, May 3, 2011
Devil(ishly Good) Eggs
I boiled the eggs, but I never got around to dyeing them for Easter--I was hampered by a lack of food coloring and was too bone idle to go buy some; I had big plans to dye them with natural things like onion skins, coffee, etc., but that didn't happen either! However, I did make some delish (if I do say so myself!) deviled eggs (lots of cumin and a garlic chive garnish). My mom makes killer deviled eggs, but these were pretty darn respectable. And you can't eat just one, you know?