Tuesday, September 6, 2011

Breakfast Yumminess

Eggs, toast, faux-sage (soy sausage--B. had a slice of country ham), and lovely bright yellow stone-ground grits from Weisenberger Mill in Midway, Kentucky. Yum yum and YUM! Oh, and coffee, of course.

2 comments:

Andy's Attic said...

Love grits...grew up in the south and miss having them in the restuarants in the PNW. Yummy is right!
Annette

Robin said...

Those grits look great! I love grits. I usually put salt and pepper and egg yolk from the over-easys on them. It's a taste that reminds me of the south, land of my youth...