Thursday, May 24, 2012
It's a Day for Cupcakes
These, which I have blogged about before, are yum--as B. puts it, they put the "cake" back in "cupcake," meaning that the cake itself is super tasty, not just a vehicle for frosting (this frosting is no slouch--it's ganache; in this case, I beat it one millisecond too long, like when you whip cream a bit too long. Still tastes mighty fine, if I do say so myself!). And every cupcake needs a washi tape flag, just because!