Wednesday, May 2, 2012

Pie, Oh My

I made pie for dessert when we had company over a while ago--it's a sugar cream pie, my beloved Grandma Betty's recipe (and for which I won a red ribbon at the county fair a few years ago). The filling was delicious as always, but the deep dish piecrust (purchased--sorry, Vivi!) was too, um, deep. Still yummy, as always!


vivi said...

Hey!!! Pillsbury helped me out for years and years until mother lived with us and taught me how on pie crust!! XOXO

JuJu said...

Man, do you have a blue ribbon? I would love to see that! That is the coolest thing ever.