Wednesday, January 15, 2014

I Heart Cake

This is an easy-to-make cardamom-coffee pound cake, made lighter by using olive oil and plain yogurt (or nonfat sour cream) rather than butter (there is no butter in it). Mine is not very coffee-ish because it called for coffee extract, which I didn't have, but it's delish nonetheless!


Anonymous said...

There is nothing--NOTHING--nicer upon returning from work or travel than the smell of your baking. Except maybe the TASTE of your baking. Y to the um! xo /B.

vivi said...

Oh, my that looks so good!! Betty Maxine is so proud of you. xoxo v