Wednesday, January 15, 2014

I Heart Cake



This is an easy-to-make cardamom-coffee pound cake, made lighter by using olive oil and plain yogurt (or nonfat sour cream) rather than butter (there is no butter in it). Mine is not very coffee-ish because it called for coffee extract, which I didn't have, but it's delish nonetheless!
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2 comments:

Anonymous said...

There is nothing--NOTHING--nicer upon returning from work or travel than the smell of your baking. Except maybe the TASTE of your baking. Y to the um! xo /B.

January 15, 2014 at 9:09 PM
vivi said...

Oh, my that looks so good!! Betty Maxine is so proud of you. xoxo v

January 16, 2014 at 6:07 AM

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