Wednesday, May 2, 2012

Pie, Oh My

I made pie for dessert when we had company over a while ago--it's a sugar cream pie, my beloved Grandma Betty's recipe (and for which I won a red ribbon at the county fair a few years ago). The filling was delicious as always, but the deep dish piecrust (purchased--sorry, Vivi!) was too, um, deep. Still yummy, as always!

2 comments:

vivi said...

Hey!!! Pillsbury helped me out for years and years until mother lived with us and taught me how on pie crust!! XOXO

JuJu said...

Man, do you have a blue ribbon? I would love to see that! That is the coolest thing ever.