This was my New Year's Eve dessert: salted caramel pot de creme. Although it doesn't look like much in this photo, it was unbelievably yummy--sadly, after three other courses, I was too full to eat every last bit of it (but I ate most of it!). Dinner was at my current favorite restaurant, Urban Solace.
This is a savory cake filled with sweet potatoes and dandelion greens. It had the consistency of a loaf cake...served with a green salad for dinner. OMG: Yum. (Made by B., BTW, not me...he's the resident chef!)