This was my New Year's Eve dessert: salted caramel pot de creme. Although it doesn't look like much in this photo, it was unbelievably yummy--sadly, after three other courses, I was too full to eat every last bit of it (but I ate
most of it!). Dinner was at my current favorite restaurant,
Urban Solace.
This is a savory cake filled with sweet potatoes and dandelion greens. It had the consistency of a loaf cake...served with a green salad for dinner. OMG: Yum. (Made by B., BTW, not me...he's the resident chef!)
This was my New Year's Eve dessert: salted caramel pot de creme. Although it doesn't look like much in this photo, it was unbelievably yummy--sadly, after three other courses, I was too full to eat every last bit of it (but I ate most of it!). Dinner was at my current favorite restaurant, Urban Solace.
This is a savory cake filled with sweet potatoes and dandelion greens. It had the consistency of a loaf cake...served with a green salad for dinner. OMG: Yum. (Made by B., BTW, not me...he's the resident chef!)
2 comments:
Please send me samples of both? Doubles of the dessert if you will.
And, what kind of shenanigans were we up to? I hope it was wild and crazzzzzzzzzzzy. (ala Steve Martin!)
nonymal
I hated studying nonymals in math.
My absolute favorite San Diego restaurant - I so wanted to have my wedding reception or rehearsal dinner there! Happy New Year!
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