This is Pan de Muertos, or bread of the dead, made to celebrate Dia de los Muertos on November 1 and 2. I'm sure there as a zillion recipes on this traditional bread, but this recipe is fantastic. The bread, filled with caraway seeds, is not too sweet, but then you add an orange juice and sugar glaze...oh my. Delish.
Monday, November 3, 2008
Kitchen Poetry: Day One
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2 comments:
Miz S., where would one find that recipe? It would be cool if you posted it! 'Course, my bread making skills are scary like Halloween! Yeast is not my friend.
It was fun dropping by your kitchen! That bread looks lovely! Come stop by my kitchen if you have a chance!
Mary:)
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